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Sweeteners, also known as sweet agents, sweet ingredients, generally refers to food to give food sweet food additives. According to the Manual of Food Additives, Sweeteners are food additives that give food or feed sweetness, improve food quality, and meet people's needs for food. Sucrose, fructose, and starch sugar are not listed as food additives in China and are considered as food raw materials. Sugar substitutes are low-calorie sweeteners that are often added to foods that need to reduce calories. In addition to weight-loss people who pay attention to calories, sugar substitutes also bring great convenience to diabetic patients.
Sweeteners are food additives that give a sweet taste to food or feed. There are many sweeteners used in the world, and there are several different classification methods: according to their sources can be divided into natural sweeteners and artificial sweeteners; According to its nutritional value, it can be divided into nutritive sweeteners and non-nutritive sweeteners. According to their chemical structure and properties are divided into sugar and non-sugar sweeteners.
Non-sugar sweeteners include natural sweeteners and synthetic sweeteners. Natural sweeteners include stevia, licorice, disodium glycyrrhizinate, tripotassium glycyrrhizinate and trisodium. Artificial sweeteners are saccharin, sodium saccharin, sodium cyclohexylaminosulfonate, aspartate phenylalanine methyl ester aletane and so on.
Sweetness is a complex physical, chemical and physiological process in which sweetener molecules stimulate taste buds. The level of sweetness is called sweetness, is an important indicator of sweetener, sweetness can not be quantitatively determined by physical and chemical methods, can only rely on people's taste for sensory judgment. In order to compare the sweetness of the sweetener, generally choose cane pond as the standard, the sweetness of other sweeteners is compared with it and obtained relative sweetness, there are two methods to determine the relative sweetness: one is to match the sweetener into the lowest concentration that can be felt sweet, called the limit concentration method, the other is to match the sweetener with the same concentration of sucrose solution, Then the sweetness of the sweetener is compared with the sucrose solution as the standard, which is called the relative sweetness of various sweeteners
The relative sweetness of various sweeteners:
The sweetness of the sweetener is affected by many factors, among which the main concentration, temperature and medium
In general, the higher the concentration of the sweetener, the greater the sweetness. But the sweetness of most sweeteners does not increase to the same degree with concentration.
The sweetness of most sweeteners is affected by temperature and usually decreases with increasing temperature, for example, 5% fructose soluble wave has a sweetness of 147 at 5 °C, 128.5 at 18 °C, 100 at 40°C, and 79.5 at 60°C.
Commodity name |
Aspartame |
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Chemical Formula |
C14H18N2O5 |
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molar weight |
294.31 |
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Appearance |
A white, odorless, crystalline power granular) sweetener having a sweet taste. Taste same as Sucrose, fresh and tasty, no peculiar taste. the pH value of 0.8% water solution is 4.5-6.0. dissolved in water (about 1%) and ethanol (0.26mg/100ml) |
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Test item |
Appearance: |
White powder or crystalline |
Assay: |
98-102% |
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Specific Rotation [a]20D |
+14.5~+16.5 |
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transmittance: |
≥95% |
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Loss on Drying(105ºC 4hr): |
≤4.5% |
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Residue on Ignition (Sulfated): |
≤0.2% |
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PH: |
4.5-6.0 |
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Arsenic(As): |
≤3ppm |
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Heavy Metals (Pb): |
≤10ppm |
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Loss on Drying : |
≤0.2% |
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Other Related Substance: |
≤2.0% |
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Diketopiperazine (5-Benzy1-3, 6-Dioxo-2-Piperazineacetic Acid): |
≤1.5% |
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Packaging/Shipping |
25 kg net weight carton boxes or fiber drums with inner liner; |
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Storage |
Store under dry and cool condition, and keep product air-tight. |
The main functions of sweeteners in food are as follows:
(1) Taste: sweetness is one of the indicators of many foods, in order to make food and drinks have a palpable feeling, you need to add a certain amount of sweetener.
(2) The adjustment and enhancement of flavor, which generally requires sweetness in pastry; In beverages, the adjustment of flavor has a "sugar-acid ratio". Sweeteners can make the product get a good flavor, but also can retain the fresh taste.
(3) The formation of flavor, sweetness and the flavor of many foods are complementary to each other, and the taste of many products is produced by the combination of flavor substances and sweeteners, so many foods are added sweeteners.
Hebei Zhouhu Trade Co., Ltd. is a professional chemical production and export enterprises. It is located in Hebei Province, China, near the port.Product quality and technology have reached international standards, has become a well-known brand in China's titanium dioxide industry.Products sell well all over the world, exported to Southeast Asia, North America, South America, Europe and other countries and regions.
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