| Customization: | Available |
|---|---|
| CAS No.: | 8013-01-2 |
| Formula: | / |
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Yeast powder
The drying process in dry yeast's manufacture reduces moisture content, giving it a longer shelf life than fresh yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. The finished product will have the particular flavor,texture and consistency associated with a yeast-leavened product.
| Items | Standard | Our Yeast |
| Odor | Mild And Free Of Musty | Good Bakers Yeast Odor, Don't Have Unusual Odor |
| Color | Light Yellow To Light Brown | Light Yellow |
| Apearance | Granul | Granul |
| Moisture (%) | ≤5.5% | ≤5.5% |
| Fermenting Power (ml/hr) | ≥450 | 600~750 |
| Active Cells (%) | ≥80 | ≥90 |
| Preserving Rate (%) | ≥80 | ≥90 |
(1) Just mixed the active instant dry yeast with flour, sugar, salt, warm water, knead the dough until it smooth and left the dough to rise to double in size.
(2)Then shape the dough into loaves and baking. Be careful for the warm water temperature should be kept at 35° -38° C. To hot the water, the yeast cell will die and dough cannot rise.
(3) A longer rising time gives a better flavor, but the yeast can fail to raise the bread in the final stages if it is left for too long initially. It may take 40-60 minutes (the fermentation time is changeable at different indoor temperature). When small holes appear in the dough, the dough can be molded. 5-10 minutes later, put the shaped dough into oven.
This product is a kind of microorganism formulation. The vegetable protein has been turned into unicelluor protein by yeast, which can be digested and used by animals easily.
This product is rich in vitamin, microelement, various enzymes and eighteen types of amino acids and the quantity of cells amount to 85%. It has passed provincial appraisal for its advanced technology domestically.
This stuff is a good feedstuff of poultry, fish and shrimp for supplying protein. It can help animals to digest and grow , to improve ability of resisting disease, to heighten producing level and rate of transform , to lower the cost of raising, so it can replace fishmeal partly.
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