| Customization: | Available |
|---|---|
| CAS No.: | 11138-66-2 |
| Formula: | C35h49o29 |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
What is xanthan gum?
Xanthan gum is a kind of polysaccharide. It is light yellow to off white powder, soluble in water, insoluble in organic solvents.It can increase the viscosity and thickness of a liquid. Xanthan gum is stable in temperature between -4ºC and 80ºC, and pH values between 1.5 and 13. Its molecular formula is C8H14Cl2N2O2, and CAS number is 11138-66-2
Xanthan gum can be used as thickening agent, stabilizer, suspending agent, co-emulsifier, coating agent and foams stabilizer.
Xanthan Gum Food Grade: Food Grade 80mesh Food Grade 200mesh
Xanthan Gum Pharmaceutical / Medicine Grade:
Pharmaceutical Grade 40 mesh
Pharmaceutical Grade 80 mesh
Pharmaceutical Grade 200 mesh
Available:
xanthan gum oil drilling grade
xanthan gum cosmetic grade,
fufeng xanthan gum
xanthan gum clear cosmetic grade
| Items | Specification | Results |
| Appearance | Cream -white | Conform |
| Particle size(mesh) | 80/200 | 200 |
| Viscosity(1% KCL, cps) | ≥1200 | 1476 |
| V1:V2 | 1.02-1.45 | Conform |
| Shearing Ratio | ≥6.5 | 7.52 |
| PH(1% solution) | 6.0-8.0 | 6.62% |
| Loss on drying | ≤13% | 12.2% |
| Ash(on dry basis) | ≤13% | 8.76% |
| Pyruvic acid | ≥1.5% | Conform |
| Pb | ≤2ppm | Conform |
| Total Nitrogen | ≤1.5% | Conform |
| Total Plate Count | ≤2000cfu/g | Conform |
| Yeast and moulds | ≤100cfu/g | Conform |
| E.coli | Negative | Negative |
| Salmonella | Negative | Negative |
|
){kind=link}