Active Instant Dry Bakery Yeast Powder 500g Low Sugar & High Sugar

Product Details
Customization: Available
CAS No.: /
Formula: /
Still deciding? Get samples of $ !
Request Sample

360° Virtual Tour

Diamond Member Since 2023

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Importers and Exporters
The supplier has import and export rights
Fast Delivery
The supplier can deliver the goods within 30 days
R&D Capabilities
The supplier has 1 R&D engineers, you can check the Audit Report for more information
Customization from Samples
The supplier provides sample based customization services
to see all verified strength labels (10)
  • Active Instant Dry Bakery Yeast Powder 500g Low Sugar & High Sugar
  • Active Instant Dry Bakery Yeast Powder 500g Low Sugar & High Sugar
  • Active Instant Dry Bakery Yeast Powder 500g Low Sugar & High Sugar
  • Active Instant Dry Bakery Yeast Powder 500g Low Sugar & High Sugar
  • Active Instant Dry Bakery Yeast Powder 500g Low Sugar & High Sugar
  • Active Instant Dry Bakery Yeast Powder 500g Low Sugar & High Sugar
Find Similar Products
  • Overview
  • Product Description
  • Product Parameters
  • Application
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

EINECS
/
Certification
GMP, HACCP, BRC
Shelf Life
>12 Months
Aerogenic Speed
Chronic Baking Powder
Application
Puffed Food, Flour Products
Type
Composite Bulking Agents
Nutrient Composition
Protein
1
Yeast
2
Yeast Powder
3
Dry Yeast
Transport Package
Bags
Specification
5g, 10g, 15g, 20g, 100g, 250g, 500g, etc
Trademark
Zhouhu
Origin
China
Production Capacity
20tons/Month

Product Description

Product Description
Yeast powder is the yeast has not been decomposed, but the nutrients of yeast leaching powder have been decomposed, the speed and efficiency of microbial absorption and utilization are higher, and the fermentation residue is less; At present, the research of biological fermentation mainly adopts yeast powder and yeast extract, and yeast powder is widely used in the traditional fermentation industry such as antibiotics.

1,Introduction of Instant Dry Baking Yeast for Bread :
The dry yeast is yeast in a semi-dormant state.
The drying process in dry yeast's manufacture reduces moisture content, giving it a longer shelf life than fresh yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. The finished product will have the particular flavor,texture and consistency associated with a yeast-leavened product.

 
2,Bread Yeast Nutrition and Benefits:
Yeast-rich foods can provide proteins and B vitamins. It is essential in keeping the digestive system healthy and in balance since yeast is present in the bacteria in your gut. The body gets help from yeast in absorbing vitamins and minerals that are found in food.

3,Classification and Application of Instant Dry Baking Yeast for Bread :
Dry yeast can be sorted to two types: Low Sugar and High Sugar (Sugar Tolerant)
As to the yeast itself, it does not include any sugar inside.
Low sugar and high sugar is mainly directed against the sugar percent of bread making, if you make sugar free or low sugar ( sugar percent 0-7%), you need to use instant dry yeast (low sugar), if you make heavy sugar or heavy oil bread ( sugar percent 7%-25%, oil percent below 20%), you need to use instant dry yeast (high sugar).
Active Instant Dry Bakery Yeast Powder 500g Low Sugar & High Sugar
Active Instant Dry Bakery Yeast Powder 500g Low Sugar & High Sugar
Active Instant Dry Bakery Yeast Powder 500g Low Sugar & High Sugar
 
Product Parameters
Crude Protein 45%min
 
50%min 55%min 60%min
Moisture 10%max
 
10%max 10%max 10%max
Ash 15%max
 
15%max 15%max 15%max
Fiber 14%max
 
14%max 14%max 14%max
Application

How to use Yeast?
(1) Just mixed the active instant dry yeast with flour, sugar, salt, warm water, knead the dough until it smooth and left the dough to rise to double in size.
(2)Then shape the dough into loaves and baking. Be careful for the warm water temperature should be kept at 35° -38° C. To hot the water, the yeast cell will die and dough cannot rise.
(3) A longer rising time gives a better flavor, but the yeast can fail to raise the bread in the final stages if it is left for too long initially. It may take 40-60 minutes (the fermentation time is changeable at different indoor temperature). When small holes appear in the dough, the dough can be molded. 5-10 minutes later, put the shaped dough into oven.

This product is a kind of microorganism formulation. The vegetable protein has been turned into unicelluor protein by yeast, which can be digested and used by animals easily.
This product is rich in vitamin, microelement, various enzymes and eighteen types of amino acids and the quantity of cells amount to 85%. It has passed provincial appraisal for its advanced technology domestically.
This stuff is a good feedstuff of poultry, fish and shrimp for supplying protein. It can help animals to digest and grow , to improve ability of resisting disease, to heighten producing level and rate of transform , to lower the cost of raising, so it can replace fishmeal partly.
Active Instant Dry Bakery Yeast Powder 500g Low Sugar & High Sugar

 

Packaging & Shipping
 
Active Instant Dry Bakery Yeast Powder 500g Low Sugar & High Sugar

Normally in 25kg PEPA bag or Kraft paper bags or cardboard drum with two PE liners. Other packaging can be customized according to customer requirements.

Shipping:We will arrange delievery within 7days after receive your deposit.
 
Company Profile

Hebei Zhouhu Trade Co., Ltd. is a professional chemical production and export enterprises.  It is located in Hebei Province, China, near the port.Product quality and technology have reached international standards, has become a well-known brand in China's titanium dioxide industry.Products sell well all over the world, exported to Southeast Asia, North America, South America, Europe and other countries and regions.
We employ professional technicians to make continuous progress of our products.  We pay attention to product quality, environmental protection, harmless.  We strive to let customers buy high quality products at low prices and better serve customers.
We are trying to satisfy customers with products, surprise customers with prices, and impress customers with services.  Our business philosophy is "the pursuit of quality, create a world brand". Besides the quality, we think the competitive price of goods is also important. Our comprehensive distribution network, buying power and efficient inventory management system allow us to offer our products at the best possible prices.
Our principle is: Quality Chemicals With Competitive Prices - We Supply!

Active Instant Dry Bakery Yeast Powder 500g Low Sugar & High Sugar
 

FAQ

1. What's Your Payment Terms?
a: We Are Ok For t/t, l/c At Sight, l/c 90/120 Days, We Can Also Try Oa For Regular And Reliable Clients.
 
2. What's Your Delivery Time?
a: Usually We Will Arrange The Shipment In 7 -15 Days.
 
3. How About The Packing?
a: Usually We Provide The Packing As 25 Kg / Bag Or Carton. Of Course, If You Have Special Requirements On Them, We Will According To You.
 
4. How About The Validity Of The Products?
a: According To The Products You Ordered.
 
5.How To Confirm The Product Quality Before Placing Orders?   
a: You Can Get Free Samples From Us Or Take Our Sgs Report As Referene Or Arrange Sgs Before Loading.
 6. What Is Loading Port?
a: Usually Is Tianjing ,Qingdao

 

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier