Food Grade Mc in Baked Goods Improves Water Retention

Product Details
Customization: Available
Appearance: Powder
Application: Concrete Admixture, Floor Hardener, Grouting Material, Mortar Admixture, Plastering Material, Self-Leveling Compound
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  • Food Grade Mc in Baked Goods Improves Water Retention
  • Food Grade Mc in Baked Goods Improves Water Retention
  • Food Grade Mc in Baked Goods Improves Water Retention
  • Food Grade Mc in Baked Goods Improves Water Retention
  • Food Grade Mc in Baked Goods Improves Water Retention
  • Food Grade Mc in Baked Goods Improves Water Retention
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  • Overview
  • Product Description
  • FAQ
Overview

Basic Info.

Model NO.
9004-67-5
Setting Time
Extended Setting Time
Type
High-range Water-reducing Agent
Water Reduction Rate
10%-20%
Classification
Chemical Auxiliary Agent
Mf
C20h38o11
Einecs No.
232-674-9
Use
Cosmetics Material
Appearance Properties
White Granules or Powder, Odorless.
Solubleness
in Hot Water, Soluble in Cold Water, Glacial Acet
Melting Point
290-305 °c
Density
1.01 g/cm3(Temp: 70 °c)
Fema
2696
Odor
Odorless
Transport Package
According to Customer Demand
Specification
120cm * 120cm * 200cm
Trademark
ZH
Origin
China

Product Description

 

Product Description

Food Grade Mc in Baked Goods Improves Water Retention
Methylcellulose is a non-ionic cellulose ether, which is produced by etherification by introducing methyl groups into cellulose.

Methylcellulose is a cellulose methyl ether. White or light yellow or light gray small particles, filamentous or powder. Odorless and tasteless, with approximately 27% to 32% of hydroxyl groups present in the form of methoxy groups. Different levels of methyl cellulose have different degrees of polymerization, ranging from 50 to 1000; And its molecular weight (average) ranges from 10000 to 22000 Da, and its degree of substitution is defined as the average number of methoxy groups, which are connected to each glucose anhydride unit on the chain.


 

Foreign language MC
Chem ical name Methylcellulose 
CAS NO. 9004-67-5
STANDARDS COMPLIANT US Pharmacopoeia USP/NF, European Pharmacopoeia EP, Chinese Pharmacopoeia 2020 Edition Standards
CHEMICAL FORMULA C29H54016
Technical Date Sheet:
Project name Indicators(55AX30000)
Methoxyl 27.0-32.0
Gel temperature 50-55
Dry weightlessness ≤5
Burning residue ≤1
Heavy metal ≤20
Arsenic salt ≤2
Ph. 5.0-8.0
Viscosity See viscosity classification

Viscosity specifications 
Category Specification Range
Low viscosity 50 40-60
100 80-120
400 350-450
High viscosity 1000 800-1200
2000 1600-2400
4000 3500-4500
Extra high viscosity 30000 24000-36000
50000 45000-55000
75000 70000-80000
100000 85000-105000

 
 
Physical and Chemical Properties
1,Appearance: White or quasi-white fibrous or granular powder, odorless and tasteless.

2,Solution: Almost insoluble in ethanol, ether, chloroform (1: 1) in the mixture can form a clear or suspended viscous solution. In 80-90 ºC hot water rapid swelling, cooling after rapid dissolution, water dissolution at room temperature is quite stable, high temperature gel, It undergoes a reversible transition from gel to dissolution after heating and cooling.


3,Characteristics: Excellent wettability, dispersion, adhesion, thickening, emulsifying, water-holding and film-forming, and oil impermeability. The film has excellent toughness, flexibility and transparency. Because it is non-ionic, it can be compatible with other emulsifiers, but it is easy to be salted out and the solution is stable in the range of pH 2-12.

4,Density: 1.3g/cm;Apparent density: 0.25-0.7 g/cm³.
5,discoloration temperature: 190-200ºC.
6,Carbonization temperature: 225-230ºC.
7,Surface tension: 47-53 dyn/cn.

 
Packaging, storage and transportation precautions:

1,Points for attention in storage and transportation:Avoid the sun and rain,moistureproof.
2,Packing: Round cardboard drum for this product(Inner bag lined with medicinal polyethylene film)Encapsulation.
3,Net weight per unit:12.5kg or 15kg.

 
Application Range

Food Grade Mc in Baked Goods Improves Water Retention
Packing & Delivery
Food Grade Mc in Baked Goods Improves Water Retention
Food Grade Mc in Baked Goods Improves Water Retention
Food Grade Mc in Baked Goods Improves Water Retention
FAQ

Q:How about your delivery time? Can you provide free samples?
We can deliver the goods within 2-5 days. Such a fast delivery time depends on our strong production capacity which is not affected by the environmental protection and the shutdown, so if you want to find a stable supplier of goods, choose us please.


Q:We can give you an satisfied answer. We can provide free samples.
You just need to pay the carrier fee or express fee. We will reduce the express fee when we cooperate with each other.
 
Q:What is your payment terms? What is your prices? What is your terms of delivery?
We can accept TT, LC, DP, OA, PayPal, West Union, Money Gram etc. Price can be EXW, FOB, C&F, CFR, CNF, CIF etc. Terms of delivery can be by sea, by rail, by air, by express etc.
 
Q:Are you manufacturer or trader?
We are a professional manufacturer of HPMC, CMC-NA, MC, HEC. We have 2 factories. We have more than 10 years of production experience, and the product quality is guaranteed. We have more than 5 years of export experience, so pre-sales and after-sales are perfect. We always provide our customers with quality products at competitive prices.
 
Q:Why choose us?
As the original manufacturer, we have professional technology, so we can give you the best quality and price, you will get more profit through cooperation. We can customize the packing according to customer's requirement, and provide the best after-sales service. So please don't hesitate to contact us, any questions ,we will always been at your service.

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